Food Now! Editorial Policy
The recipes, tips, products and services we share with you in each issue of Food Now! are chosen by our editors. They're recipes we think you'll enjoy, products we've tried and liked, or tips and tricks from our staff, members and contributors. We don't accept money or favors in return for these suggestions.
That said, we'll occasionally send you an e-mail marked Food Now! Dedicated. These are paid for by sponsors who view our members as true cooking and food enthusiasts and want to reach you to get the word out on products or services. However, we don't want to waste your time, so we review the products carefully and only accept those we think you'll find interesting or helpful.
And no, we would never sell your e-mail address. Your trust is important to us.
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